these are the native dishes prepared with the available meats in the province...

 

 

 

 

Porbida

A chicken dish similar to adobo

uses Alupidan Leaves instead of Vinegar for souring

this is what they call the dilaw na adobo

 

 

 

 

 

 

 

Bindongadas

Their version of Kare-Kare

A thick soup that uses internal organs of cow termed as Libro and Intestines

 

 

 

 

 

 

 

Binakol

made by stuffing the chicken with batwan

leaves, tanglad, onions, ginger, garlic, laurel

leaf and seasoned with salt